Sunday, September 4, 2011
Delicious PEACH BUTTER SPREAD!
4 pounds (1.8 kilograms) peaches
1 cup (237 ml) water
2 cups (400 grams) granulated sugar
Juice of one lemon
Throw in the whole peach in a pot of boiling water for 30s, then place then in a bowl of gold water (making easiet to peel)
Peel the peaches and cut them in quarters, removing the pitt, and place in a pot of boiling water for 15-20 mins (keeo stirring)
Strain the juice of the fruit, add sugar and lemon & store, stir well until its smooth
Store well, 2 weeks shelve life!
ENJOY..DOE MORE IN DEPTH STEP BY STEP TUTORIAL CAN BE FOUND HERE Smitten Kitten